Mexican Food

Tacos

Tacos are a cornerstone of Mexican cuisine, made with soft corn or flour tortillas filled with meats, beans, cheese, salsa, and vegetables. They are versatile and enjoyed at every meal, from street vendors to family dinners.

Recipe: https://shorturl.at/bnkOu

Mole

Mole is a rich, complex sauce made with chiles, spices, nuts, and sometimes chocolate. It’s typically served over chicken and is a festive dish with regional variations, especially in Oaxaca and Puebla.

Recipe: https://shorturl.at/bLpeh

Tamales

Tamales are bundles of masa (corn dough) filled with meat, cheese, or veggies, wrapped in corn husks, and steamed. This traditional dish is often made in large batches during holidays and special occasions.

Recipe: https://shorturl.at/WQveK

Churros

Churros are deep-fried sticks of dough rolled in cinnamon sugar, often served with chocolate sauce for dipping. They’re a sweet street food favorite and a delicious dessert.

Recipe: https://shorturl.at/U7jCG